Not Lay’s Chips

I harvested my kale this week.  This kale is called Russian Red or Ragged Jack.  I like the name Ragged Jack as the only red, to be seen, is on the stems!

I have been wanting to make kale chips.   I decided to make them with this batch using the largest leaves.  After washing them, tearing of the stems, washing again and spinning dry in my salad spinner,  I added olive oil and sea salt.

I used about 2 tsp. olive oil to 3 oz. kale leaves.  I just sprinkled the seal salt  over the top.

then tossed together to mix.  Then I baked them in a 425 degree oven for about 10-15 minutes.

They really shrink up and become well, like chips.

Not Lay’s, but definitely good.  Not to mention good for you!!!

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