Well it’s that time of year when I feel like a kid in a candy store. No silly, Christmas is over, it’s seed catalogue time. It’s that time of year when seed catalogues from all over the country fill your mailbox to overflowing. See?
What to buy? What to plant? I see these gorgeous catalogues and I want them all. ( As if I planted them they would all turn into fruits and vegetables). Hey, some do and some don’t. However, at this time I have great expectations.
Last year was the first year I planted seeds in my garden and not transplants. I decided I needed a light source for my seedlings and bought this light.
The light source is movable and can be lowered or raised depending on your seedlings. This is important because if your light source is too far away from your seedlings, they will be tall and “leggy”. Why don’t you ask me how I know this?
This year I am going to add a heat mat to aid in germination. I also need to order some more peat pots to fill the system that I purchased. If I were buying a new one I would get larger pots, but since I have the small ones I will just stick with it. They did just fine last year. It may require transplanting an extra step as they get bigger and bigger. I purchased these items at www.parkseeds.com.
The most important piece of information you will need to know once you have picked out your seeds is the last frost date for your area. I just googled frost dates for zone 8b and found that mine is March 17th. Depending on the type of seed you are planting, you will count back from your frost date for your seed planting date. For example, let’s say your last frost date is March 20th and you want to start tomato plants indoors. You would need to start your seeds 8 weeks before the last frost date which would be approximately Jan. 23rd. There is a great gardening guide at Baker Creek Heirloom Seeds which I found very helpful. You can find it at www.rareseeds.com/guide. It was my gardening bible last year.
Some seeds can be directly sown into the garden like peas, carrots, lettuce, squash and cucumbers to name a few. Directly sown seeds are my personal favorite because I seem to have better luck with them. Although last year my cherry tomato plants I grew from seed did very well.
But for right now, I am just enjoying trying to figure out what to buy. Last year I bought English peas because I haven’t been able to find fresh ones at our farmers market (peas are delicate and don’t travel well). I also bought a variety of tomato seeds ( way too many – this year will stick with 2 or 3) as well as zucchini, yellow squash, lettuce, herbs, purple hull peas and lemon cucumbers.
But just like a kid in the candy store, I am limited by that nickel in my pocket so I do have to use some restraint. I am going to pick items that we eat on a regular basis and those that will fit into my pint-sized garden.
fromgardentotable 
That’s actually the first time I’ve ever seen a seed catalogue- isn’t that sad? I’m excited to see what you end up deciding on. My grandparent’s (Gina’s parents) always used to grow cucumbers and tomatoes and I miss those so much!
I’ve been vegetable ganidnerg for 7 years. I always grow tomatoes and herbs if nothing else. I also tend to plant summer squash, generally all you need is one plant to keep you fed throughout the summer.When I moved to Colorado, I took my plants with me, which is technically illegal. One tip for seeds: the packages always have way more seeds than you need. Store the seeds you don’t use in airtight baggies, and put them in a cool, dark, dry place. Most of the seed will still be good to use next year.
Great tip. Thanks for stopping by.