Tag Archives: Swiss Chard

Serious gardening.

It was so wonderful to be able to get out in the garden, at last.   I had no excuses.  So, I finally planted my beets (Chioggia and Bull’s Blood – nice name huh?) radishes (China Rose and Chinese Red Meat) spinach … Continue reading

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Bright Lights are Shining

  I realized after looking back at my posts, there has only been “from garden” not so much “to table”.  So I am remedying this oversight right here.  This is a recipe I just love for swiss chard, because it uses … Continue reading

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